Sous Chef

Harbor & Vine is a waterfront fine-dining restaurant known for seasonal California cuisine. We're looking for a Sous Chef to be the chef de cuisine's right hand and help lead a kitchen of twelve.

What you'll do

• Run daily service alongside the Head Chef and step in as kitchen lead on their days off
• Own prep planning, ordering, and inventory for your stations
• Coach line cooks on technique, plating standards, and food safety
• Contribute dishes to our rotating seasonal menu

What we offer

• $58,000 to $70,000 depending on experience
• Full health, dental, and vision coverage
• Two consecutive days off, every week
• Annual stage at a partner restaurant

We're an equal opportunity employer and welcome applicants from all backgrounds.