Front of House Manager

You are the first person a guest meets and the last one they thank. As Front of House Manager you own everything that happens on the floor at our San Diego room: the reservation book, the service standards, and a team of sixteen servers, runners, and hosts.

We're a busy restaurant, but we're not a chaotic one. We're looking for someone who leads a shift calmly and leaves the place better than they found it.

What you'll do

• Run the floor across dinner service, five shifts a week.
• Build the rota, manage labour cost, and keep the team's hours fair and predictable.
• Own the reservation book and the flow of the room, including a 40-seat terrace in season.
• Train new servers on our menu, our wine list, and how we handle a complaint.
• Work with the Head Chef so the kitchen and the floor are one team, not two.

What we're looking for

• Three or more years in a supervisory or management role in a full-service restaurant.
• Comfort with a POS and a reservation system; we use Toast and Resy.
• Genuine warmth. Standards matter, but so does the way you hold people to them.

What we offer

• Health, dental, and vision from day one.
• A share of the service charge pool on top of base salary.
• A clear path to General Manager; our last two GMs were promoted from this role.