Pastry Cook
Food Safety
The Grand Marina Hotel's pastry team supplies our restaurant, banquet program, and the best-selling afternoon tea on the peninsula. We need a Pastry Cook who cares about consistency and detail.
What you'll do
- Produce viennoiserie, plated desserts, and banquet pastries to spec
- Scale and adapt recipes for events from 20 to 400 guests
- Keep your station audit-ready at all times
- Collaborate with the Executive Pastry Chef on seasonal menus
What we offer
- $22 to $27 per hour plus service charge share
- Free shift meals and parking
- 401(k) with company match
- Cross-training in chocolate and sugar work
We're an equal opportunity employer and welcome applicants from all backgrounds.
