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Category · immerce

Kitchen & Culinary jobs

3 open roles

Matching roles (3)

Sous Chef
Harbor & Vine
San Diego, CA$58,000 – $70,0003d ago
Fine DiningFood Safety
Pastry Cook
The Grand Marina Hotel
Monterey, CA$22 – $274d ago
Food Safety
Head Chef
Harbor & Vine
San Diego, CAFull-time$75,000 – $95,0002w ago
Food SafetyFine Dining